Paringa South Australia Shiraz 2014

Vintage Comments: Paringa South Australia Shiraz 2014 has two brief heat spikes prior to the beginning of March compressed the vintage, with all varieties ripening hot on the heels of each other. “Best ever” fruit composition was supported well by vine and fruit condition, which was nonetheless excellent.

Winemaker’s Notes:

 Colour: An intensely dark blood dye red with a black, squid ink hue.

Bouquet: A subtle yet sophisticated nose that teases the brain with assorted fruits that intrigue. Smokey, dusty coffee beans and burnt chocolate encapsulate the senses.

Palate: Black pepper, liquorice, clove, thyme hit the taste buds and get the heart beating that little bit faster. Strong blackcurrant and blackberry combine well with the leathery, earthy, “spicy” cedar oak, cigar box of a typical Australian full bodied Shiraz.

Food: Brisket, classic slow cooked Texas BBQ. Grilled lamb or grass fed beef. Beef stew or a Chili Colorado (a mildly spiced Mexican stew.

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