Seppelt Para Liqueur Port Barossa Valley

During 150 years of wine making, Seppelt Wines has built a reputation of innovation and dedication to quality. The Seppelt approach is to harness the strength and characteristics of each region and create varietally and regionally expressive wines.
 
Today, Seppelt Para Port Barossa Valley strives for the same standards of excellence that gave these wines the iconic status for which they are renowned.
 
Our wine making philosophy focuses on producing exceptional wines, synonymous with quality and refined elegance in style. We aim to deliver wines that are comparable with the best in the world and our winemakers go to great lengths to ensure our wines meet exceptionally high quality standards, shown by the numerous accolades won over time.
 
Sourcing fruit from cool climate Victorian regions means that the grapes take longer to ripen and hence retain more flavour, creating wine with refined and elegant structure.
 
Para Liqueur Aged Tawny Port comes from a Solera (never ending) system and this is truly a superb port. Great complexity and lingering intensity. The numbered bottlings began with 101 in 1976. 101 was the first bottling that now goes up to 127 (one every 12-15 months roughly), 101 was bottled in 1976 - blended from puncheons going back to the 1930's.