Driftwood Artifacts Margaret River Cabernet Sauvignon 2016

Driftwood Artifacts Margaret River Cabernet Sauvignon The palate provides dark berry fruit, bay leaf and cedary French oak flavours supported by refined powdery tannins, balancing acidity and a persistent length on the finish.

The cabernet batches were machine harvested in the cool of the night and crushed to fermenters. A mixture of pre-fermentation cold soak and immediate yeast inoculation techniques were used to harness the unique array of characteristics coming from each block and variety. All batches were co-inoculated for MLF and pressed off skins at or around 0°Be. Once primary fermentation and MLF were complete in tank they were transferred to a mixture of new and 2nd and 3rd year French oak barrels for 18 months maturation.

PRODUCT DETAILS::